Showing posts with label vegan nutrition. Show all posts
Showing posts with label vegan nutrition. Show all posts

Thursday, 14 November 2013

Basic Orange Smoothie (or "What's wrong with juice?")

One of the HiFi "rules" is to not drink pressed juice. This principle is often met with surprise. "What's wrong with juice?", I am often asked. Well, think about it in the following way:

How healthy a specific food is for you, is relative to what else you eat. If you consume mostly white wheat bread, pasta, meat, coffee, beer, and orange juice, then the juice is clearly the healthiest thing in your diet and stopping to drink juice would be a silly thing for you to do. In particular if juice is the only way you consume fruit. However, if you are a sugar-free, gluten-free vegan, who eats tons of fruit and vegetables and doesn't consume any psychoactive substances then juice might well be the most unhealthy thing in your diet.


The thing with juice and fresh whole fruit is not that juice is bad, but that eating fresh whole fruit is just so much BETTER. Why? Because pressing juice results in an end product that has lost not only most of its fiber, but many other good ingredients.

Let's take a glass of (raw) orange juice (250g). It has a caloric value of 112 and a calcium content of 27g and 0.5g of dietary fiber.

In comparison: 1 cup of orange (sections, 180g, from about 2 oranges) has a caloric value of 85 with 4g of dietary fiber and 72mg of calcium. If you calculate the nutritional value of the fruit with the same caloric value as a glass of juice, you get:  5.3g of fiber and 94mg of calcium, so that's more than 3 times as much calcium and more than 10 times as much fiber for the same caloric value. This holds for almost any other nutrient as well.

However, there is another factor to take into account. Orange juice is so much easier to consume: while people can easily drink a glass of orange juice a day, sadly, not many people are willing to eat 3 oranges a day. But there is an easy solution to that "problem": make an orange smoothie - you don't lose any nutritional value and you still have a refreshing drink. Just throw 3 oranges in the blender and add as much water as you want. Enjoy!

Michael

P.S. Also check out NutritionFacts' latest video on the topic.


Wednesday, 30 October 2013

Vegan Sources of Calcium, a case study (me)

I am always asked a lot where I get my calcium from and I usually say: from dark green leafy vegetables (DGLV), which is where I think I get most of my calcium from. However, I am not really sure how much DGLV actually contribute. I do eat a lot of them, but I don't necessarily eat them every day.

Also, most vegetarian and vegan food recommendation rely a lot on calcium fortified foods, which I don't eat in general. On the other hand, there is a little bit of calcium in most plant-based foods, so it would surprise me if one couldn't get enough calcium from just eating healthy HiFi Foods.

To get a better idea, I ran a little test. I recorded my food intake for on arbitrary day to see whether I actually get the recommended 700mg of calcium a day.

If you want to do the same thing, which I recommend, use this to find out about the calcium content of your food.

So here is what I ate on Wednesday the 30th of October 2013

breakfast (I have breakfast habits that are peculiar to some people):
pea soup - 500g of green peas (120mg),
salt, chili, black pepper, water

lunch:
200g of grapes (20mg)
2 bananas (20mg)
150g cashews (50mg)
250g dates (150mg)

dinner:
100g kale (100mg)
200g broccolli (100mg)
2 tblsp flax (50mg)
2 tblsp sesame (70mg)
4 tblsp nutritional yeast (0mg)
1 cup omega thrice-cream (mango and walnuts, 30mg)

Calcium (sum): 710mg

Conclusion: I have to say that I pulled out some high calcium foods for dinner, because I felt that I might not make the 700mg and even with those foods I barely made it.  Here is what I have learned from this little study:

(1) calcium is something you really need to pay attention to.

(2) If you eat a high fruit diet, fruit (dates, bananas, grapes, oranges) do significantly contribute to your calcium intake.

(3) Nuts are quite high in calcium

(4) My main sources of omega-3 fatty acids (flax, walnuts) are also very high in calcium, so there is a double reason to eat them

(5) Sesame is very high in calcium - a few spoons here and there gives you a significant calcium boost