Showing posts with label sugar-free. Show all posts
Showing posts with label sugar-free. Show all posts

Monday, 17 June 2013

"Drinking the Green" - Orange Banana Rocket Smoothie

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0T8xgNh2ICaahDcLIdGXHqAVS1xSmKHOIcqe3xeGlU-Vnx9bgLRV3LCpR7li0tfY8yw6e9gQ1ug9l6KUULHQ8jxDG93yAcs8PaBspOeNp1o_b-VwnPQynn6GoSVAX5kJ4hSagdYDtueAz/s1600/2013-03-13+07.57.16.jpgMost smoothies have a juice as a base ingredient. Juicing is a process that removes most and sometimes even all of the fiber. Hence, these smoothies are not 100% HiFi - they contain the fruit sugar, but not the fiber that regulates and slows down its uptake.

In this recipe, I create a 100% HiFi smoothie by blending the whole (peeled) oranges, instead of pressing or juicing them. Hifi orange smoothies, which are already nice refreshing drinks on their own contain (in contrast to pre-packed or even freshly pressed orange juice) all the insoluble fiber of the orange. Insoluble fiber regulates your blood-sugar level, and cleanses your colon.

As a side note: For leafy greens, it is particularly important to buy organic ones (if you can afford it), because they have a very high surface to weight ratio, so the non-organic ones are likely to be loaded with pesticides.

You need:
- a blender
- 400ml of water (or more if you want your smoothie to be more liquid)
- 3 (medium-size) oranges, peeled.
- 70g organic wild rocket
- 5 ripe bananas

You do:
If you have a high powered blender, you can just throw all ingredients in there and blend them. If you have a cheaper blender, I recommend the following procedure:
Put the oranges into the blender with about 200ml of the water and blend until smooth. Add the organic rocket and blend until smooth. Add the bananas and the rest of the water and blend until smooth. I usually add my daily dose of B12 in the end and blend it in for like a second.

Green smoothies are so much a part of my daily life that I dedicated a series of artworks to them.

Enjoy,
Michael

Sunday, 16 June 2013

Mousse au la la! - Vegan Carob "Mousse au Chocolat"

https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie6142WtB7TnlCV_r8GKQLibymH2KhzWqyAbF2amUfXPtY1dzWCpWFBuf0oKy9aRn6MTwo6kpkPgpwaVK4iAzB5TF_0q2CEiQHfXVW2yzCwRBWambV64zXGs9xuUmTTtI794Hmui9ARjUx/s1600/moussechocolat.jpgI love carob. Carob powder is just the dried (and sometimes roasted) fruit of the carob tree ground into powder. It's very high in fiber (also very high in calcium and potassium), naturally sweet and, unlike cocoa, it doesn't contain any psychoactive substances like caffeine or theobromine.

This recipe is a sweet and creamy (and yummy) mousse without sugar, and also without milk or cream.

You need:
3 table spoons of fine carob powder
1/4 cup of soaked roasted almonds (roast them very lightly in a pan without oil or in the oven and soak them for a couple of hours in water and discard the water)
2 ripe bananas
1 small tea spoon of cinnamon
1 small piece of fresh ginger or 1 pinch of ginger powder
1 vanilla bean (scrape the inside of the bean with the edge of your knife to pull off all of the tiny black seeds that are found inside and use only them)

You do:
Mix all ingredients really well in a food processor! Chill! Enjoy.

Michael

NEW: If you like sugar-free carob recipes, check out my carob cookie recipe.