Monday, 23 September 2013
HiFi Bread
This is my first attempt of making HiFi bread. Getting the dough right was a trial-and-error approach (adding a bit of that and more of that), so I can't give you exact quantities yet. However, it turned out quite excellent, both in terms of consistency and taste.
You need:
- brown rice
- oats
- pumpkin seeds
- xanthan gum
- water
- dates
You do:
Soak dates over night. Blend or process dates and soaking water until syrup. Grind brown rice, oats and pumpkin seeds in a seed grinder. Mix it all in a bowl until dough is not sticky, but not crumbly. Bake in the oven until ready (about 45min).
I will work on this until I have the exact quantities.
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